Our Food

"Bet you don't know where this came from!" "Er, the sea, Giles?" "Damn you".

By Matthew Laidlow

The BBC loves food and cookery programmes so much you’d be forgiven for thinking the licence fee was being underwritten by Tesco.

When one series finishes, another comes hurtling off the production line. And they’re usually pretty good, not to mention addictive. The majority of the population are no doubt filling their time illegally streaming ‘Masterchef: American Samoa’ while they wait for Gregg Wallace and his sidekick John Torode to yell at a bunch of contestants who haven’t peeled a carrot properly. Read more of this post

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